gran reserva

COTO DE IMAZ

GRAN RESERVA

Elegant, complex and persistent

VARIETY

Tempranillo and Graciano.

ELABORATION

Production in stainless steel tanks for 21-30 days. Just enough maceration to achieve the balance between fruit and essence.

BREEDING

24 months in American and French oak barrels, followed by a minimum of 36 months of maturing in the bottle, a period which is almost always exceeded.

AWARDS

COTO DE IMAZ GRAN RESERVA

2019

DECANTER WORLD WINE AWARDS

Coto de Imaz Gran Reserva 2012

97 POINTS. BEST IN SHOW

GUIA PEÑIN

Coto de Imaz Gran Reserva 2012

91 POINTS

2018

INTERNATIONAL WINE CHALLENGE

Coto de Imaz Gran Reserva 2012

SILVER

WINE SPECTATOR

Coto de Imaz Gran Reserva 2012

91 POINTS

2017

INTERNATIONAL WINE & SPIRIT COMPETITION

Coto de Imaz Gran Reserva 2011

GOLD

CONCOURS MONDIAL DE BRUXELLES

Coto de Imaz Gran Reserva 2011

SILVER

CONCOURS MONDIAL DE BRUXELLES

Coto de Imaz Gran Reserva 2011

SILVER

2016

WINE SPECTATOR

Coto de Imaz Gran Reserva 2010

93 POINTS

WINE ENTHUSIAST

Coto de Imaz Gran Reserva 2005

93 POINTS

INTERNATIONAL WINE & SPIRIT COMPETITION (LONDON)

Coto de Imaz Gran Reserva 2010

SILVER

INTERNATIONAL WINE CHALLENGE (IWC)

Coto de Imaz Gran Reserva 2010

BRONZE

2015

WINE SPECTATOR

Coto de Imaz Gran Reserva 2005

93 POINTS

VINOUS S. TANZER

Coto de Imaz Gran Reserva 2008

90 POINTS

CONCOURS MONDIAL DE BRUXELLES

Coto de Imaz Gran Reserva 2005

GOLD

INTERNATIONAL WINE CHALLENGE (IWC)

Coto de Imaz Gran Reserva 2005

SILVER