Imagen vino

El coto

Rosé

Silky and delicate

Varieties

Tempranillo, Garnacha.

Vinification

Rosé developed in part through the free-run juice of the grapes in the cellar and in part through the special maceration and later pressing. The must is clarified before fermentation. Entire production process at very low temperatures.

Awards

El coto Rosé

2018

International Wine & Spirit Competition (London)

El Coto Rosé 2017

Bronze

2017

Wine Enthusiast

El Coto Rosé 2016

Best Buy

2016

International Wine Challenge (IWC)

El Coto Rosé2015

Commended

2015

International Wine Challenge (IWC)

El Coto Rosé 2014

Commended

2014

International Wine & Spirit Competition (London)

El Coto Rosé 2013

Bronze

Global Rosé Masters

El Coto Rosé

Bronze