Imagen vino

Coto de imaz

Reserva

Powerful, velvety and balanced

Varieties

Tem­pra­ni­llo.

Vinification

To get the balance between fruit and extract, the alcoholic fermentation takes place in stainless steel tanks, with 18 days of maceration and frequent pump overs.

Ageing

Minimum of 18 months in American oak barrels and maturing in the bottle for at least 18 months.

Awards

Coto de imaz Reserva

2019

Vinous Magazine

Coto de Imaz Reserva 2014

91Points

Decanter Asia World Wine Awards

Coto de Imaz Reserva 2015

Gold

Mundus Vini

Coto de Imaz Reserva 2015

Gold

2018

Guia Peñin

Coto de Imaz Reserva 2014

90Points.

James Suckling

Coto de Imaz Reserva 2014

90Points

2017

Mundus Vini

Coto de Imaz Reserva 2017

Gold

Berliner Wein Trophy

Coto de Imaz Reserva 2013

Gold

Cinve

Coto de Imaz Reserva 2012

Gold

2016

Concours Mondial De Bruxelles

Coto de Imaz Reserva 2011

Silver

International Wine Challenge (IWC)

Coto de Imaz Reserva 2011

Silver

Challenge International Du Vin

Coto de Imaz Reserva 2011

Bronze

International Wine & Spirit Competition (London)

Coto de Imaz Reserva 2011

Bronze

2015

Mundus Vini

Coto de Imaz Reserva 2011

Gold

International Wine Challenge (IWC)

Coto de Imaz Reserva 2010

Silver

Vinous S. Tanzer

Coto de Imaz Reserva 2010

90Points

Wine Spectator

Coto de Imaz Reserva 2010

90Points

2014

Concours Mondial De Bruxelles

Coto de Imaz Reserva 2010

Gold

International Wine & Spirit Competition (London)

Coto de Imaz Reseva 2008

Silver

Mundus Vini

Coto de Imaz Reserva 2010

Silver

International Wine Challenge (IWC)

Coto de Imaz Reserva 2008

Commended