Imagen vino

875 M

High Tempranillo

Wild Delicacy

Varieties

Tempranillo

Vinification

The Tempranillo grapes from the estate are harvested manually and transported to the winery. During alcoholic fermentation, the extraction process is gentle, prioritising the delicate aromatic component of this grape variety. After alcoholic fermentation, the wine undergoes malolactic fermentation in the barrels, striving for perfectly integrated tannins. It then finishes ageing in new American and French oak barrels for further 9 months.