Imagen vino

El coto

Garnacha

Delicate nuances.

Varieties

Garnacha

Vinification

The vintage is done at the optimum moment of aromatic ripeness, prioritizing the search for the delicate nuances typical of the garnacha variety. Alcoholic fermentation takes place at 25 ºC of temperature, with smooth extractions of the polyphenolic compounds.

Ageing

Ageing in American oak barrels takes place in our cellars during at least 12 months.

Awards

El coto Garnacha

2018

International Wine Challenge

El coto Garnacha 2015

Silver

Bacchus

El coto Garnacha 2015

Silver