Chapter IV. Hands that stand out and bare
VINES AND SWORDS IN "HANDS THAT STEP AND SHAKE" The fourth chapter of our series is here: "Hands that tip and strip". Only a few weeks after the green pruning, in which we saw how our artisans selected the best shoots of each vine, we returned to the vineyard, which looks green and lush again, to continue our work.This time we will see two very important processes : topping and stripping. The first one, topping, is one of the most spectacular that happens in our lands, in which artisans work equipped with swords; and the deniete, which receives this curious name since it consists of eliminating the third generation shoots of each strain. Do you want to know what they do it for? Don't miss this interesting episode.
“The wine world is becoming less masculine and less stereotypical”: an interview with Vanesa García, Head of Quality at the Barón de Ley Group