var CONSTANTES = new Array();CONSTANTES['NOMBREWEB']='El Coto de Rioja :: ';
CONSTANTES['KEYSBASIC']='Warehouse, Coto, wine, vineyard, wines, señorío, group, oaks, Oyon, Alava, España';
CONSTANTES['DESCHOME']='El Coto de Rioja. Home. Pasión por el vino. Conoce nuestra bodega y sus instalaciones. Conoce nuestros viñedos. Conoce a nuestro grupo. Conoce nuestros vinos. Visita las noticias sobre nuestro grupo.';
CONSTANTES['MENU1']='The winery';
CONSTANTES['MENU1LINK']='bodega.php';
CONSTANTES['MENU2']='The vineyard';
CONSTANTES['MENU2LINK']='vinedo.php';
CONSTANTES['MENU3']='The wines';
CONSTANTES['MENU3LINK']='vinos.php';
CONSTANTES['MENU4']='Group';
CONSTANTES['MENU4LINK']='grupo.php';
CONSTANTES['MENU5']='Press';
CONSTANTES['MENU5LINK']='prensa.php';
CONSTANTES['MENUSEC1']='DOWNLOADS';
CONSTANTES['MENUSEC1Min']='Downloads';
CONSTANTES['MENUSEC2']='LANGUAJES';
CONSTANTES['DESC_VINOS_H']='El Coto de Rioja :: Vinos :: Descubre nuestros vinos, informate, y descarga todo lo que quieras.';
CONSTANTES['KEYS_EXTRA_VINOS_H']=', wines';
CONSTANTES['DESC_VINOS_INTERIOR']='El Coto de Rioja :: wines';
CONSTANTES['KEYS_EXTRA_VINOS_INTERIOR']=', wines ';
CONSTANTES['MENU3_7']='VINOS MERCADO NACIONAL';
CONSTANTES['DESC_VINOS_7']='El Coto de Rioja :: Vinos :: Vinos Mercado Nacional';
CONSTANTES['KEYS_EXTRA_VINOS_7']=', Mercado Nacional';
CONSTANTES['MENU3_8']='VINOS MERCADO EXPORTACION';
CONSTANTES['DESC_VINOS_8']='El Coto de Rioja :: Vinos :: Vinos Mercado Exportacion';
CONSTANTES['KEYS_EXTRA_VINOS_8']=',  Mercado Exportacion';
CONSTANTES['TITULAR_0_VINOS']='THE WINES / WINEMAKING';
CONSTANTES['TXT_0_VINOS']='<b>At El Coto de Rioja our wines are made directly with <span>grapes coming from our own vineyards, which occupy a total surface area of more than 500 hectares,</span> and also with grapes grown by other D.O.Ca viticulturists,</b> primarily from the Rioja Alavesa.';
CONSTANTES['TITULAR_1_VINOS']='THE WINES / FEATURED';
CONSTANTES['TXT_1_VINOS']='';
CONSTANTES['DESCIMG_0_VINOS']='';
CONSTANTES['DESCIMG_1_VINOS']='Pack presentación Coto Mayor';
CONSTANTES['TITULAR_0_NACIONAL']='COTO MAYOR';
CONSTANTES['TXT_0_NACIONAL']='Harvest classified as Very Good, the result of the good weather throughout the growing cycle. There was plenty of rain during the winter which helped to mitigate excessive stress over the summer when the lack of rain and intense heat were the predominant factor.';
CONSTANTES['TITULAR_1_NACIONAL']='COTO ANNIVERSARY SELECTION';
CONSTANTES['TXT_1_NACIONAL']='Harvest ranked as EXCELLENT.  The winter saw lots of snow and rainfall, continuing into the spring. A cycle of good weather with cooler nights began on 11 August, contributing to excellent ripening. The harvest started on 15 September in the Rioja Baja, reaching the Rioja Alta in mid October and ending on 9 November.';
CONSTANTES['DESCIMG_0_NACIONAL']='Coto Mayor Bottle';
CONSTANTES['DESCIMG_1_NACIONAL']='Coto Anniversary Selection Bottle';
CONSTANTES['TXT_0_VINTAGE']='<b><span>Coto Vintage nació de nuestra inquietud por hacer vinos distintos</span>, que reflejaran las nuevas tendencias de consumo, que nos dejaran aventurarnos en nuevas rutas enológicas sin desandar las ya tomadas.</b> Vinos nuevos, separados de los que nos han hecho marca mundial y siguen su propio camino.  No deseamos colocarlos la etiqueta de vinos modernos, del mismo modo que no creemos en la etiqueta de tradicional para nuestras gamas El Coto y Coto de Imaz, aunque ese derecho es de quién los toma.<br/><br/>En cualquier caso optamos por vinos con mayor viveza y cuerpo, con menor crianza en botella, en los que los aromas de fruta y barrica se muestran más impetuosos, menos domados, menos afinados.<br/><br/>Este cambio de carácter se reflejó también en la presentación de la gama, con dos tirillas frontales, la superior que evoca su pertenencia a la familia de El Coto de Rioja adoptando el apellido Vintage , que delata su vocación más internacional, y la inferior con la añada y clasificación del vino.';
CONSTANTES['DESCIMG_0_VINTAGE']='Vintage Bottle';
CONSTANTES['MENUSEC_1']='COTO MAYOR<br>COTO ANNIVERSARY SELECTION';
CONSTANTES['MENUSEC_2']='COTO VINTAGE';
CONSTANTES['TITSEC_1']='Coto Mayor / Coto Anniversary Selection';
CONSTANTES['TITSEC_2']='Coto Vintage';
CONSTANTES['TITSEC_4']='Winemaking';
CONSTANTES['KEYSSEC_1']=', Coto Mayor, Coto Anniversary Selection';
CONSTANTES['KEYSSEC_2']=', Coto Vintage';
CONSTANTES['KEYSSEC_4']=', winemaking';
CONSTANTES['DESCSEC_1']='Descubre Coto Mayor y Coto Anniversary Selection, nuestros vinos especiales';
CONSTANTES['DESCSEC_2']='Descubre la gama Vintage';
CONSTANTES['DESCSEC_4']='Our winemaking';
CONSTANTES['PRETITULAR']='THE WINES';
CONSTANTES['DESCARGAR_PDF']='DOWNLOAD PDF';
CONSTANTES['MENU_VINOS_1']='OUR WINES';
CONSTANTES['MENU_VINOS_2']='MAYOR / ANNIVERSARY';
CONSTANTES['MENU_VINOS_3']='VINTAGE';
CONSTANTES['MENU_VINOS_4']='WINEMAKING';
CONSTANTES['MENU_VINOS_1_LINK']='our-wines';
CONSTANTES['MENU_VINOS_2_LINK']='mayor-anniversary';
CONSTANTES['MENU_VINOS_3_LINK']='vintage';
CONSTANTES['MENU_VINOS_4_LINK']='winemaking';
CONSTANTES['MENU_VINOS_1_LINK_ES']='nuestros-vinos';
CONSTANTES['MENU_VINOS_2_LINK_ES']='mayor-aniversario';
CONSTANTES['MENU_VINOS_3_LINK_ES']='vintage';
CONSTANTES['MENU_VINOS_4_LINK_ES']='elaboracion';
CONSTANTES['TITULAR_4_VINOS']='WINEMAKING PROCCESS';
CONSTANTES['TXT_4_VINOS']='<span>Grape selection and sorting.</span><br/><br/>At El Coto de Rioja our wines are made directly with grapes coming from our own vineyards, which occupy a total surface area of more than 500 hectares, and also with grapes grown by other D.O.Ca viticulturists, primarily from the Rioja Alavesa.<br/><br/>Our wines are based on fine quality grapes, with thorough on-going controls made throughout the entire growth cycle. The harvesting date is determined by the grape ripeness (alcoholic and phenolic), taking account of the calendar, the weather forecast and the various grape quality parameters such as sugar concentration, acidity and grape condition.<br/><br/>On our own estates, the grapes are harvested and carefully taken to the winery in 350 kg boxes in order to maintain the berries in optimum condition. Once at the winery, in addition to the inspection made by the Wine Board inspectors, the grapes are further analysed for ripeness and lack of disease, followed by a meticulous visual inspection to ensure that nothing but the best grapes are selected.<br/><br/>Once the grapes have been certified as meeting the required quality standards, they are taken to the hoppers which have now replaced the former stone presses as containers for the grapes on their arrival at the winery. The de-stemmer is fitted with a worm style auger which serves to separate the grape berries from the stems.<br/><br/>The actual process to convert the grapes into wine can then begin. A miracle performed by Dionysus or Bacchus, the respective gods of wine of the Greeks and Romans, who were responsible for introducing winemaking and wine consumption into the Spanish peninsula. We shall now go on to describe the vinification process, which varies according to the type of wine to be made.<br/><br/><span>Red wine vinification.</span><br/><br/>Our red wines are made from the principal autochthonous variety grown in La Rioja, namely the Tempranillo, blended in some cases with the Garnacha and Graciano.<br/><br/>The grape berries obtained from the de-stemming process then undergo a crushing process in which the grapes are pressed in order to extract the juices or must. At El Coto de Rioja, we use crushers with natural rubber rollers that exert just the right amount of pressure to extract the grape must without excessively damaging the berries or crushing the pips.<br/><br/>The next step is to take the paste (solids and grape must) to the fermentation vats.<br/><br/>We have two wine-making buildings equipped with temperature-controlled, stainless steel vats. However, for some of our wines, we still use the first tanks to be installed at our Bodega, made of epoxy-coated concrete.<br/><br/>It is in these tanks where the magic of the alcoholic fermentation takes place, a process in which the yeast starts to act on the sugars present in the grape must in order to convert it into alcohol, releasing heat and carbon dioxide and the aromas characteristic of the process. Control of the temperature (in our case it never exceeds 28 ºC) and oxygen are key factors in the fermentation process, which can take as long as 10 days in the case of red wine.<br/><br/>Maceration is the next step in the process, consisting in maintaining the grape must in contact with the grape skins or solids in order to extract the colour pigments (the anthocyanins from the skins) and aromas. This is a key part in the red wine making process, although an excessive amount of time can entail sacrificing fruit for colour. Maceration can be prolonged for up to two weeks beyond the end of the alcoholic fermentation and different techniques can also be applied such as Remontage (a French word meaning pump-over, in which the grape must is pumped up from the bottom of the vat to punch the cap of grape solids formed at the top). Another process is Délestage or lightening whereby the grape juice is drained out and then returned to the vat, over the grape solids, with the pressure of the liquid increasing the colour and flavour extraction process. However, most importantly of all, each tank is processed individually, and here the laboratory and wine tasting are essential.<br/><br/>Devatting follows maceration, in order to separate the wine from the grape solids. This paste is then passed through pneumatic presses, governed by selective pressure cycles, to extract the wine. This press wine has a higher tannin content and can be useful in strengthening some wines for subsequent barrel ageing.<br/><br/>The wine then undergoes a micro-oxygenation process in order to stabilise its colour and round of the tannins. It is now ready for secondary or malolactic fermentation. <br/><br/><span>White vinification.</span><br/><br/>Our white wines are principally made from the Viura variety. A variety with a high degree of acidity, a marked fruity flavour and certain floral notes which confirm it as the preferred variety with the Rioja Designation of Origin.<br/><br/>In order to extract the full potential from the grapes, whilst preserving the fine, delicate aroma, the grapes are subject to a brief cold maceration process in an oxygen-free atmosphere. In order to achieve a dual cooling and inerting effect, we use an innovative system by means of which the grapes are cooled by injecting liquid C02 just after the de-stemming process and before entering the fermentation vat, thereby rapidly reducing the temperature and avoiding stressing the grapes.<br/><br/>The grape juices ferment at a temperature of between 14 to 16 ºC, which lengthens the fermentation process for up to 14 days. Once the alcoholic fermentation process has finalised, the wine is maintained at low temperatures until ready for bottling.<br/><br/><span>Rosé vinification.</span><br/><br/>Our rosé wine is made from the Tempranillo and Garnacha red wine varieties.<br/><br/>To maximise the aromatic potential of the rosé wine, the grapes are subjected to a brief, cold maceration process in an oxygen-free atmosphere. This process gives its name to the wine given the fact that, in the period in which the must is in contact with the grape solids, it acquires its characteristic pinkish colour, it &#34;turns pink&#34;.<br/><br/>Once the desired colour has been obtained, the grape must is bled off. To achieve a dual cooling and inerting effect, the grapes are cooled with liquid Co2, thereby quickly reducing the temperature and preventing the evaporation of the fruit aromas which are so characteristic of our rosé wines.<br/><br/>The grape must, separated from the solids, ferments at a temperature of between 14 to 16 ºC, which, like the white wines, lengthens the fermentation process and the wine is also maintained at low temperatures until ready for bottling.<br/><br/><span>Wine ageing</span><br/><br/><span>crianza.</span><br/><ul><li>1. f. Action and effect of child rearing, particularly mothers or wet nurses during breast feeding.</li><li>2. f. Period of lactation.</li><li>3. f. Wine making process.</li></ul><br/><br/>The notion of wine ageing (crianza), in its widest sense, refers to the controlled barrel or bottle ageing process at the winery. It is therefore particularly limited to red wines. Although there are some white wines that are also aged, these are the exception to the rule. One cannot help thinking of the parallelism that gave rise to the word, a reflection of the love and care shown by the Bodega owners to their wines, and a fundamental characteristic of Rioja wines after the introduction of the French vinification methods during the second half of the 19th century.<br/><br/>And the fact is that the wine, which on many occasions is referred to as a living being, perhaps due to its changing nature and the care required, sleeps in 225 litre oak barrels (the so-called Bordeaux barrel is the only one authorised for the D.O.Ca Rioja designation of origin) for as long as is required.<br/><br/>Our Crianza wines currently remain at least more than one year in barrels, before being fined in bottles for some eight months. Reserva wines are barrel aged for almost two years and a further two years in bottles whilst Gran Reserva wines are aged for more than 5 years  in barrels and bottles, with at least two years in barrels.<br/><br/>During the time spent in the barrel, the wine aromas and colours are enhanced by the oak, before the wine is then polished and rounded in the bottle.<br/><br/>At El Coto de Rioja, all our red wines are aged in oak barrels. Due to the wide market acceptance of our wines, our stock of barrels has become one of the greatest in the D.O.Ca designation of origin. In addition to currently having a stock of some 70,000 barrels, we are also aware of the importance of using new oak. For this reason the average time of utilisation is just over 3 years.<br/><br/>All our wine-ageing cellars are duly climate controlled in order to guarantee correct wine ageing and conservation.<br/><br/>';
CONSTANTES['FRASE_4_VINOS']='';
CONSTANTES['CLASE_4_VINOS']='historia';
CONSTANTES['FOTOS_4_VINOS']='fotoA1.jpg,fotoA2.jpg,fotoA3.jpg,fotoA4.jpg,fotoA5.jpg,fotoA6.jpg,fotoA7.jpg,fotoA8.jpg,fotoA9.jpg,fotoA10.jpg';
CONSTANTES['ALTS_4_VINOS']='Labraza,Abriendo calles,Aclareo de Racimos,Cenicero,Cenicero,Selección Cinta,Selección en cinta,Remontando,Nave de elaboración,Sala de barricas';
CONSTANTES['PDF_BODEGA_1']='historia_en.pdf';
CONSTANTES['PDF_BODEGA_2']='actualidad_en.pdf';
CONSTANTES['PDF_BODEGA_3']='calidad_en.pdf';
CONSTANTES['PDF_BODEGA_4']='';
CONSTANTES['TIT_BODEGA_1']='History';
CONSTANTES['DESC_BODEGA_1']='El Coto de Rioja :: Winery :: History';
CONSTANTES['KEYS_EXTRA_BODEGA_1']=', warehouse, history';
CONSTANTES['TIT_BODEGA_2']='Coto de Rioja today';
CONSTANTES['DESC_BODEGA_2']='El Coto de Rioja :: Winery :: Coto de Rioja today';
CONSTANTES['KEYS_EXTRA_BODEGA_2']=', warehouse, today';
CONSTANTES['TIT_BODEGA_3']='Quality';
CONSTANTES['DESC_BODEGA_3']='El Coto de Rioja :: Winery :: Quality';
CONSTANTES['KEYS_EXTRA_BODEGA_3']=', warehouse, Quality';
CONSTANTES['TIT_BODEGA_4']='Location and contact';
CONSTANTES['DESC_BODEGA_4']='El Coto de Rioja :: Winery :: Location and contact';
CONSTANTES['KEYS_EXTRA_BODEGA_4']=', warehouse, Contact, form, contact form';
CONSTANTES['MENU_BODEGA_1']='HISTORY';
CONSTANTES['MENU_BODEGA_2']='COTO DE RIOJA TODAY';
CONSTANTES['MENU_BODEGA_3']='QUALITY';
CONSTANTES['MENU_BODEGA_4']='LOCATION AND CONTACT';
CONSTANTES['MENU_BODEGA_1_LINK']='history';
CONSTANTES['MENU_BODEGA_2_LINK']='today';
CONSTANTES['MENU_BODEGA_3_LINK']='quality';
CONSTANTES['MENU_BODEGA_4_LINK']='location';
CONSTANTES['MENU_BODEGA_1_LINK_ES']='historia';
CONSTANTES['MENU_BODEGA_2_LINK_ES']='actualidad';
CONSTANTES['MENU_BODEGA_3_LINK_ES']='calidad';
CONSTANTES['MENU_BODEGA_4_LINK_ES']='localizacion';
CONSTANTES['TITULAR_1_BODEGA']='HISTORY';
CONSTANTES['TXT_1_BODEGA']='<span>Under the auspices of the industrial bank Bankunión, the El Coto de Rioja winery was founded in 1970 by a group of experts with recognised experience in the wine sector.</span> It took almost 5 years to release the first vintage onto the market, once the wine has reached an optimum stage of maturity, a vintage that made a big impact on Rioja wine enthusiasts.<br/><br/><span>1978 is another milestone in the history of the Bodega, marking the date when Eduardo Santos Ruiz,</span> a young Bankunión director, took up the management of the winery. He then went on to become the Group&#39;s current Chairman and CEO. His work in the organisation, control and improvement of the El Coto de Rioja turnover was so successful that, when Bankunión decided to sell, the purchasers, the Bass multinational group (Alexis Lichine), made him an offer to carry on as manager.<br/><br/>At a later date, in 1985, with the blessing of the new owners, Eduardo founded his own company, for the purpose of producing wines under the Barón de Ley label in the area of Rioja Baja. This company was based on the Chateau concept and had a different philosophy to that of El Coto de Rioja. In 1990, the Bass group business changed course with the decision to acquire the Holiday Inn. The assets sold to fund this operation included the Coto de Rioja winery. This is when Eduardo, backed by the Mercapital risk capital company, acquired El Coto de Rioja through Barón de Ley.<br/><br/><span>From 1990 to 1997, the company experienced spectacular growth, to become a leading Bodega amongst the Rioja Qualified Designation of Origin wines.</span> Specifically, in 1997, it became the first Spanish winery group to be listed on the Stock Exchange, brought about by Mercapital&#39;s desire to divest its interests in the company. <br/><br/><span>From the very outset, the Bodega has maintained a policy of expansion through the ongoing reinvestment of profit.</span> This policy has led the company to double the size of its facilities and also to considerably increase the area dedicated to own vineyards and the number of barriques. Furthermore, the use of cutting-edge technology has made it possible to reconcile size and volume of production with wine quality, whereby the higher production levels attained go hand in hand with continuous improvements in product quality.<br/><br/>It is therefore not surprising that, in 2001, the prestigious North American magazine, Forbes, ranked our company as one of the 100 best &#34;small caps&#34; in the world.<br/><br/><span>On a final note we would like to emphasize the fact that the team at El Coto de Rioja has always been the company&#39;s key asset.</span> Here mention should be made of our legendary enologist, Pedro Guasch, or of our Sales Director, Julián Díez, who remained with us right up to their retirements, and also to those that have seen the company grow and manage it today, like our Managing Director Julio Noain or the Deputy Chairman of our Group, Jaime Echávarri, and many other excellent professionals who, day by day give their best to make it all happen.';
CONSTANTES['FRASE_1_BODEGA']='<span>The Coto de Rioja winery was founded in 1970 by a group of experts with recognised experience in the wine sector.</span> From 1990 to 1997, the company experienced spectacular growth, doubling the size of its facilities and the number of barriques. The use of cutting-edge technology has led to continuous improvements in product quality.';
CONSTANTES['CLASE_1_BODEGA']='historia';
CONSTANTES['FOTOS_1_BODEGA']='fotoA1.jpg,fotoA2.jpg';
CONSTANTES['ALTS_1_BODEGA']='Boss,Bottle';
CONSTANTES['TITULAR_2_BODEGA']='COTO DE RIOJA TODAY';
CONSTANTES['TXT_2_BODEGA']='<span>Although El Coto is a relatively young Bodega, it is already one of the Rioja Qualified Designation of Origin (D.O.Ca) leaders. In the domestic market, no sales promotions or publicity campaigns have been necessary for El Coto to silently become the preferred Rioja Crianza of the Spanish, whilst, in the international market, El Coto is present at the best tables and wine lists in some 50 countries.</span><br/><br/>About one third of our 120,000 m2 plot of land is built on. Each building is equipped with temperature and humidity controls and is purpose-specific (winemaking, barrel ageing, bottle racks, warehouse and bottling line). The most recently created buildings are named after those people who have played a key role in the development of the Bodega.<br/><br/>Given the fact that all our red wines are barrel aged, our stock of barrels is one of the greatest in the Rioja D.O.Ca and in the world, with almost 70,000 barrels and a low average age of just slightly over 3 years.<br/><br/>We are always proud to highlight the loyalty, involvement and commitment of our team of staff who have all helped to make this Bodega what it is today. Each glass of our wine stands for collective effort, team work, starting in the vineyard itself and with no greater reward than the satisfaction of those drinking our wines. We trust that we&#39;ve achieved this.<br/><br/>To your health!';
CONSTANTES['FRASE_2_BODEGA']='<span>El Coto de Rioja is the leading D.O.Ca Rioja brand, always at the cutting edge of Spanish wines.</span> We are proud to be the preferred Crianza of the Spanish and also to be present at the best tables in some 50 countries.';
CONSTANTES['CLASE_2_BODEGA']='actualidad';
CONSTANTES['FOTOS_2_BODEGA']='fotoB1.jpg';
CONSTANTES['ALTS_2_BODEGA']='Vista aerea';
CONSTANTES['TITULAR_3_BODEGA']='QUALITY';
CONSTANTES['TXT_3_BODEGA']='<span>1. f. Property or set of properties inherent in something, thereby allowing its value to be appraised.</span><br/><br/>The quality of wine is a complex matter, given the fact that, in theory, wine appraisal solely involves our senses of taste, smell, sight and touch. However, in practice, other aspects are also involved, and which are just as important as the ones already mentioned.<br/><br/>As blind tastings generally show, the strength of the brand and the image conveyed by the presentation also influence our perception of the quality of a product. The question becomes still more difficult if we bear in mind the fact that perception thresholds differ from one person to another.<br/><br/>How can maximum quality be achieved? Well, this is done by constantly striving to improve our wines and, when saying this, we are thinking of wines that meet and exceed our customers&#39; expectations. At El Coto, we want every single bottle to be consumed and enjoyed, and that is the measure of our success and responsibility.<br/><br/>No efforts are spared to achieve this commitment to quality, with full control over each and every procedure inherent in our wine production, ageing and marketing processes.<br/><br/><span>Our constant concern to produce fine quality wines, a concern which must necessarily be present in 21st century winemaking, has led us to be awarded the highest possible rating in the BRC (British Retail Consortium) and IFS (International Food Standard) certificates.</span>';
CONSTANTES['FRASE_3_BODEGA']='<span>How can maximum quality be achieved? </span><br/>By constantly striving to improve our wines in order to meet and exceed our customers&#39; expectations. No efforts are spared to achieve this, as shown by the fact that we have been awarded the demanding BRC (British Retail Consortium) and IFS (International Food Standard) certificates.';
CONSTANTES['CLASE_3_BODEGA']='calidad';
CONSTANTES['FOTOS_3_BODEGA']='fotoC1.jpg';
CONSTANTES['ALTS_3_BODEGA']='CMI Certification';
CONSTANTES['TITULAR_4_BODEGA']='LOCATION AND CONTACT';
CONSTANTES['FRASE_4_BODEGA']='<span>Latitude: </span>42:29:44N (42.49563)<br/><span>Longitude: </span>2:26:24W (-2.440499)<br/><span>UTM: </span>X:545975.19&nbsp;&nbsp;Y:4704976.14<br/>Zone: 30 - North';
CONSTANTES['LOCALDATA']='Camino Viejo de Logroño, 26&nbsp;&nbsp;&nbsp;-&nbsp;&nbsp;&nbsp;01320 Oyón (Álava) España<br/><span>Phone. +34 945-62 26 00/01&nbsp;&nbsp;&nbsp;Fax. +34 945-60 15 75</span>';
CONSTANTES['PDF_VINEDO_1']='latierra_en.pdf';
CONSTANTES['PDF_VINEDO_2']='elclima_en.pdf';
CONSTANTES['PDF_VINEDO_3']='variedades_en.pdf';
CONSTANTES['PDF_VINEDO_4']='docarioja_en.pdf';
CONSTANTES['PDF_VINEDO_5']='vinedos_en.pdf';
CONSTANTES['TIT_VINEDO_1']='Land and Vineyards';
CONSTANTES['DESC_VINEDO_1']='El Coto de Rioja :: Vineyard :: Land and Vineyards';
CONSTANTES['KEYS_EXTRA_VINEDO_1']=', vineyard, the land, land';
CONSTANTES['TIT_VINEDO_2']='The climate';
CONSTANTES['DESC_VINEDO_2']='El Coto de Rioja :: Vineyard :: The climate';
CONSTANTES['KEYS_EXTRA_VINEDO_2']=', vineyard, the climate, climate';
CONSTANTES['TIT_VINEDO_3']='The Varieties';
CONSTANTES['DESC_VINEDO_3']='El Coto de Rioja :: Vineyard :: The Varieties';
CONSTANTES['KEYS_EXTRA_VINEDO_3']=', vineyard, varieties';
CONSTANTES['TIT_VINEDO_4']='D.O.Ca. Rioja';
CONSTANTES['DESC_VINEDO_4']='El Coto de Rioja :: Vineyard :: D.O.Ca. Rioja';
CONSTANTES['KEYS_EXTRA_VINEDO_4']=', vineyard, DOCA RIOJA, D.O.Ca. RIOJA';
CONSTANTES['TIT_VINEDO_5']='Our vineyards';
CONSTANTES['DESC_VINEDO_5']='El Coto de Rioja :: Vineyard :: Our vineyards';
CONSTANTES['KEYS_EXTRA_VINEDO_5']=', vineyard, our vineyards, vineyards';
CONSTANTES['MENU_VINEDO_1']='LAND AND VINEYARDS';
CONSTANTES['MENU_VINEDO_2']='THE CLIMATE';
CONSTANTES['MENU_VINEDO_3']='THE VARIETIES';
CONSTANTES['MENU_VINEDO_4']='D.O.C.A. RIOJA';
CONSTANTES['MENU_VINEDO_5']='OUR VINEYARDS';
CONSTANTES['MENU_VINEDO_1_LINK']='the-land';
CONSTANTES['MENU_VINEDO_2_LINK']='the-climate';
CONSTANTES['MENU_VINEDO_3_LINK']='varieties';
CONSTANTES['MENU_VINEDO_4_LINK']='doca';
CONSTANTES['MENU_VINEDO_5_LINK']='our-vineyards';
CONSTANTES['MENU_VINEDO_1_LINK_ES']='la-tierra';
CONSTANTES['MENU_VINEDO_2_LINK_ES']='el-clima';
CONSTANTES['MENU_VINEDO_3_LINK_ES']='variedades';
CONSTANTES['MENU_VINEDO_4_LINK_ES']='doca';
CONSTANTES['MENU_VINEDO_5_LINK_ES']='nuestros-vinedos';
CONSTANTES['TITULAR_1_VINEDO']='LAND AND VINEYARDS';
CONSTANTES['TXT_1_VINEDO']='In this section we would like to refer to the land in its widest sense, and here the use of the French word &#34;terroir&#34; is preferable to the more limited concept of terruño.<br/><br/><span>What is the land to us? Of course it is the soil for our crops, the ultimate material for supporting and nourishing the vine stock, but it is also the surrounding landscape,</span> its relief, climate, people, traditions and identity.<br/><br/><span>The Rioja D.O.Ca. is blessed with an extensive variety of soils,</span> although these can basically be narrowed down to the three dominant types. We are now going to provide a brief description of the general features of each soil type and how they contribute to the character of the wine (although in actual fact soil is but one of a long series of factors that combine to give the wine its personality, and here it is simplified for didactic purposes):<br/><br/>- <span>Limestone clay.</span> This is the red ochre soil of villages such as Oyón, where El Coto is located, and also Laguardia, San Vicente de la Sonsierra, Ábalos and Haro. It accounts for 25% of La Rioja and is predominant on the north bank of the river Ebro (Rioja Alavesa, Sonsierra and other Northern parts of Rioja Alta). Due to their proximity to the mountains, the plots of land are smaller and steeper. This soil gives the wine good acidity and extract, something that is essential in the wine ageing process, glycerides, with structure and colour.<br/><br/>- <span>Ferrous clay.</span> This is the reddish brown soil that is particularly predominant in Nájera and along the Najerilla river banks, in Rioja Alta. Soil with a high concentration of iron which gives the wine a mineral content. Fresh red wines with more body.<br/><br/>- <span>Alluvial.</span> This soil is to be found in most of the D.O.Ca of La Rioja, accounting for practically 50% of the total surface area, stretching along the river banks and containing a large proportion of round stones.  Full-bodied wines.<br/><br/>The soil composition has a direct effect on the grape quality. Paradoxically, we don&#39;t want fertile land which makes vines easier to grow, but poor soils in which the vines need to fight to produce their fruit. This is when the best quality it obtained.';
CONSTANTES['FRASE_1_VINEDO']='<span>Soil composition has a direct effect on the grape quality.</span> The variety of soils present in the Rioja D.O.Ca. is a key factor in determining the personality of its wines. Limestone clay provides wines with good acidity and extract, Ferrous clay offers fresh, red wines with body, whilst the Alluvial soil provides wines with body.';
CONSTANTES['CLASE_1_VINEDO']='latierra';
CONSTANTES['FOTOS_1_VINEDO']='fotoA1.jpg';
CONSTANTES['ALTS_1_VINEDO']='Stock';
CONSTANTES['TITULAR_2_VINEDO']='THE CLIMATE';
CONSTANTES['TXT_2_VINEDO']='<span>Although La Rioja Designation of Origin enjoys a continental climate, it is also subject to the influences of the Atlantic and the Mediterranean, which make for ideal grape growing conditions, offering mild temperatures and sufficient rainfall.</span><br/><br/>Here, the latitude and relief of the land are the determining factors. We shall now go on to describe the characteristics of the climate that is specific to each particular sub-region:<br/><br/>- <span>Southern Rioja Alta.</span> This is an area with less precipitation than in the north and with a marked continental influence. Limestone - clay soils in the north alternate with ferrous soils to be found at Fuenmayor, Navarrete or Nájera. The altitude also rises towards the south, which blurs the classification somewhat.<br/><br/>- <span>Rioja Alavesa and Sonsierra.</span> The proximity of the Sierra de Cantabria, serving as a barrier between the Atlantic and continental climates, means that this sub-region is more exposed to the Atlantic climate, a fact which has considerable influence on the acidity of the wines. Less sun implies greater acidity, an essential characteristic for wine ageing. At the same time, the marked contrast between temperatures during the day and night time, as a result of the altitude and its location in the interior of the peninsular, brings aromatic richness to the wines.  <br/><br/>- Finally, <span>the Rioja Baja.</span> With the majority of the vineyards at a lower altitude (with notable exceptions, such as some of our estates) and a greater number of sunshine hours, this is the region most influenced by the Mediterranean, providing wines with a high alcohol content and extract. This explains why the Garnacha is the predominant grape, although the Tempranillo also grows perfectly well here. Likewise, the influence of the Mediterranean can also be appreciated in the eastern part of the Rioja Alavesa.';
CONSTANTES['FRASE_2_VINEDO']='Although La Rioja Designation of Origin enjoys a continental climate, it is also subject to the influences of the Atlantic and the Mediterranean, which make for ideal grape growing conditions, offering mild temperatures and sufficient rainfall.';
CONSTANTES['CLASE_2_VINEDO']='elclima';
CONSTANTES['FOTOS_2_VINEDO']='fotoB2.jpg';
CONSTANTES['ALTS_2_VINEDO']='Geografic Map';
CONSTANTES['TITULAR_3_VINEDO']='THE VARIETIES';
CONSTANTES['TXT_3_VINEDO']='<span>As in any other region of the Old World, tradition, derived from a constant and intimate contact with nature, has defined the varieties which best suit this land, and these are of course the ones we are using.</span><br/><br/>These varieties, combined with our climate, the soil and our expert wine growing practices, give Rioja its special character, the conditions that make Rioja wine unique and inimitable<br/><br/>The traditional <span>red wine varieties</span> in Rioja and, therefore, those authorised by the Wine Regulatory Board, are Tempranillo, Graciano, Garnacha and Mazuelo.<br/><br/>- <span>Tempranillo</span>, like the famous bandit from Cordoba, develops early. Its name means &#34;the early one&#34; and it is the first red grape variety to ripen. Tempranillo is highly balanced and provides structure, acidity and the flavours of delicious red berries. The aromas of cherries, strawberries, liquorice and orange peel are characteristically present in the Rioja Tempranillo. This grape variety accounts for almost 80% of the vineyard surface area.<br/><br/>- <span>Graciano</span>, the variety that gives the wine its Grace. Traditionally a coupage or blending grape, providing acidity, structure, intense colour and notes of pepper and black berries. As a result of its low yield and poor resistance to disease, this grape variety is not widely used by vine growers, and accounts for the smallest surface area in vineyards. In 2007 it accounted for some 900 hectares, that is 1.43% of the total surface area. For this reason, we ourselves are planting it and it is destined to take on greater importance in our wines in the future.<br/><br/>- <span>Garnacha</span>, the most widely grown Spanish variety in the world, adapts well to the warm, sunny climate of the Ebro valley, where it is more widespread in Rioja Baja. Although it has perhaps a shorter life than other grape varieties, it provides body, fruit (strawberries and raspberries) and alcohol content. It is also the base wine for many rosé wines, such as ours, which is generally a blend of 50% Garnacha.<br/><br/>- <span>Mazuelo</span> (also called Mazuela, Cariñena or Carignan) is only grown in a small area. Occupying scarcely 1680 hectares, it is the third most important red grape variety as far as occupied surface area is concerned, accounting for 2.64% of vineyards, although it is showing a downward trend, being quite sensitive to pests. It provides colour, abundant tannins and sugars.<br/><br/>In addition to the above mentioned grape varieties, there are some other varieties that are now experiencing a revival, such as the Maturana, and other varieties that are being used on an experimental basis, and can also be found in the vineyards of La Rioja.<br/><br/>The <span>white varieties</span> are gradually declining in importance in the Riojan vineyards . At the end of the 17th C, more white then red was produced whilst, looking at a nearer date, such as 1983, it can be seen that white grapes were grown on 7461 hectares, accounting for 20% of the total surface area and, in 2007, they were only grown on 4200 hectares, just 6.64% of the total. There are three traditional varieties in La Rioja: Viura, Garnacha Blanca and Malvasía, to which five more have now been added. Two of which are from La Rioja (Tempranillo Blanco and Maturana Blanca) and a further three are of recognised international prestige (Verdejo, Chardonnay and Sauvignon Blanc).<br/><br/>It is still too early to feel the influence of these new white grape varieties, however they will undoubtedly make it possible to adapt the Rioja wine range to suit new consumer trends.<br/><br/>In our case the Viura (also known as the Macabeo and, therefore, the backbone of the bubbly Spanish Cavas) plays a major role in our only white wine.<br/><br/>Why Viura? Well, it is a refreshing variety, with intense aromas, citrus, floral and green apple notes, balanced, and offers good acidity in the mouth. It has be shown to age well in the barrel, although we have gone for a fresh, fruity style, without the weight of the wood, which can sometimes be overwhelming.';
CONSTANTES['FRASE_3_VINEDO']='The traditional red wine varieties in La Rioja are <span>the Tempranillo, Graciano, Garnacha and Mazuelo</span>.<br/>These varieties, combined with our climate, the soil and our expert wine growing practices, give Rioja its special character, the conditions that make it unique and inimitable.';
CONSTANTES['CLASE_3_VINEDO']='elclima';
CONSTANTES['FOTOS_3_VINEDO']='fotoC2.jpg,fotoC3.jpg,fotoC4.jpg,fotoC5.jpg,fotoC6.jpg,fotoC7.jpg,fotoC1.jpg';
CONSTANTES['ALTS_3_VINEDO']='Mazuelo,Graciano,Garnacha,Viura,Garnacha Blanca,Malvasia,Tempranillo';
CONSTANTES['TITULAR_4_VINEDO']='D.O.Ca. RIOJA';
CONSTANTES['TXT_4_VINEDO']='<span>The Rioja Qualified Designation of Origin (D.O.Ca) is easy to demarcate.<br/><br/>It is a south-east oriented valley formed by the river Ebro (one of its tributaries, the river Oja - Río Oja - gave Rioja its name). It is bordered to the north by the Sierra de Cantabria, to the south by the Sierra de la Demanda and the Cameros area, and is open to the east which has a more Mediterranean influence. </span><br/><br/>Already in 1926, although it is also possible to find much earlier mentions and references to the valley of La Rioja as a wine producing area, there was a drive to create a Wine Regulatory Board to protect and promote the quality and good name of Rioja wines, whilst preventing the counterfeiting of the &#34;Rioja&#34; brand name.<br/><br/>However, for a number of reasons, the Regulatory Board was not actually created until 1953. Later on, in 1970 the Designation of Origin Regulation was approved, giving the Board its present-day structure and functions.<br/><br/>The area is extensive and diverse and for this reason it has been divided into three sub-zones:<br/><br/>- <span>Rioja Alta</span>, or High Rioja, in the northern part of the Designation, except for Rioja Alavesa which stretches along both banks of the river Ebro as far as Logroño.<br/><br/>- <span>Rioja Alavesa</span>, the part of Rioja situated on the north bank of the river Ebro, on the slopes of the Sierra de Cantabria, and which administratively pertains to Alava. This is where El Coto de Rioja is located.<br/><br/>- <span>Rioja Baja</span>, or Low Rioja, in the south-eastern part of the Designation, on both banks of the river Ebro (which acts as a border between Navarre and La Rioja). Here the land is lower, with a greater Mediterranean influence.<br/><br/>Each zone has its own specific climate and soil, all being excellent for vine growing and for the production of superb quality wines. Rioja wines have traditionally been a blend or coupage of grapes coming from each of the three sub-zones, and which blend together perfectly.<br/><br/>Whilst the traditional styles of wine are still maintained, the present-day Designation of Origin wines reflect market preferences, in the sense that they are showing a greater tendency towards producing wines which portray the specific character of each particular sub-zone.<br/><br/>This is also present to a certain extent in our own range of wines. Whilst the El Coto label is a blend of grapes from all three sub-zones, with a higher percentage of grapes from Rioja Alavesa, Coto de Imaz focuses on Rioja Alta and Coto Real is created from grapes harvested in small plots of land located in Labraza, Yécora and Oyón, with old vine stock and low yields.';
CONSTANTES['FRASE_4_VINEDO']='The <span>Rioja Wine Regulatory Board</span> is responsible for protecting and promoting the fine quality and good name of Rioja wines, guaranteeing their authenticity.';
CONSTANTES['CLASE_4_VINEDO']='elclima';
CONSTANTES['FOTOS_4_VINEDO']='fotoD1.jpg,fotoD2.jpg';
CONSTANTES['ALTS_4_VINEDO']='Rioja,Geografic Map';
CONSTANTES['TITULAR_5_VINEDO']='OUR VINEYARDS';
CONSTANTES['TXT_5_VINEDO']='<span>Traditionally, La Rioja was noted for a certain degree of independence between the various players involved in the Designation of Origin. In this way, the wineries, wine producers and bottlers paid little attention to the vineyards and vine growers (either as independent growers or grouped together in co-operatives) and vice versus.</span><br/><br/>Today these traditional ways of operating have changed and, in our case, investment in own vineyards has become a priority, for the simple purpose of controlling the process right from the grapevine to the wine glass. Healthy, fine quality, ripe grapes is a sine qua non condition for great wines.<br/><br/>Over the 20th century, the figure of the vine grower or, rather, that of the farmer of old, has gradually faded (with the exodus from rural to urban life, for many, agriculture has become a complementary activity) and this makes it all the more important to professionalise vineyard management. The fact is that our Bodega has had its own vineyards right from the outset, with the planting of our first hectares at Cenicero.<br/><br/>Furthermore, as already mentioned, control over the entire wine-making process, starting at the grapevine, also gives us independence by guaranteeing a stable supply. The process starts with the selection of the plots of land (based on soil type and location), but it also involves using the most modern means available to help combine age-old Riojan traditions with the very latest advances in viticulture:<br/><br/>- <span>Selection of plots,</span> returning vines to their traditional place of growth: on the hill slopes.  <br/>- <span>Plantation by GPS,</span> giving the vineyard the best possible orientation.<br/>- <span>Selection of varieties,</span> based on the estate climate and soil conditions, but also following the guidelines set by our own Department of Oenology (this is the case for the Maturana and Graciano varieties, which carry considerable weight in our vineyards).<br/>- <span>Trellis training</span> (wire trained), in order to improve the photosynthesis process by increasing the canopy, raising the grape bunches off the ground and so avoiding problems associated with dampness and preparing the vines for mechanical harvesting.<br/>- <span>Timely attention to vineyard requirements,</span> by our team in order to provide specific care to each and every vineyard, using the best available means. <br/>- <span>Selected low-yielding clones from our own estates, for new plantations.</span> <br/><br/>Thanks to this policy, our vineyard is outstanding, not only for the surface area covered, with more than 500 hectares for the Coto de Rioja, but for many other reasons too: our vineyard of Los Almendros, planted on the hill slopes, is the highest and largest estate in the Rioja designation of Origin; and we have also revived age-old varieties such as the Maturana. Whatever adage is used, the fact is that it is here at the vineyard, where the wine-making process starts.<br/><br/><span>Los Almendros:</span><br/>An estate located in Ausejo (Rioja Baja), at an altitude of approximately 460 metres and covering some 300 hectares, making it the largest in the D.O.Ca Rioja. It took us ten years to acquire the small plots adjacent to the original estate, which had an area of just over 100 hectares and was dedicated to almond growing, as denoted by its name (Los Almendros - the almond trees).<br/><br/>This estate, featuring terraces carved into the hill, has more than 100 hectares dedicated to Tempranillo, 100 hectares to Garnacha, and the Graciano and Maturana varieties are also grown. It exemplifies the revival of the mountain viticulture referred to earlier, with 10 hectares of Garnacha planted in the traditional system of terraces.<br/><br/><span>Carbonera:</span><br/>The initiative shown by El Coto de Rioja to explore new terrain and climates within La Rioja in order to enhance the wealth of wine styles offered, has recently taken us to CARBONERA, in the municipality of Bergasa, close to Tudelilla, where we have just invested in a new property with 500 hectares of land.<br/><br/>The estate is located at an altitude 0f 700 metres and is an ideal place for planting and growing the new white grape varieties that were recently authorised by the Rioja Wine Board.<br/><br/>Within the next three years at the latest, we expect to have some 200 hectares of vineyards which are certain to provide grapes of an exceptional quality, adding greater aroma and freshness to our white wines.<br/><br/><span>Cenicero :</span><br/> “Las XV”, “El Barco”, “Carboneras”, “Valdesalomón”, “Lasanta”, “Matarredo”, “El Chaparral”<br/>The first of our properties, with a total of 100 hectares dedicated to Tempranillo and 4 hectares to Graciano. The oldest vineyards were planted in the sixties, although the majority were planted in the eighties at an altitude of 450 metres in the village of Cenicero, set in the heart of the Rioja Alta.<br/><br/><span>Logroño-Oyón, Yécora and el Villar de Álava</span><br/>Scattered across a number of places in the Rioja Alavesa (at Oyón, alongside our Bodega, at Yécora and at Villar de Álava), we have a total of 55 hectares of which 48 are dedicated to Tempranillo and 7 to Graciano. The vineyards are at an altitude of 430 metres at Oyón, reaching 550 metres at Yécora. This low altitude in this part of Rioja Alavesa results in a more Mediterranean influence. All the soils are limestone clay.<br/><br/>In addition to the grapes from our own vineyards, we also need to purchase grapes from other growers and this still accounts for a high percentage of our production. For this reason, our team also advises and supervises the development of our suppliers&#39; vineyards (and in some cases this includes vinification), setting the schedule for activities at the vineyard (pruning, removing the lateral shoots, pest and disease control …) and deciding when the grapes have reached optimum ripeness. Although grapes are acquired from all three sub-regions, the greatest percentage comes from the northern part of the D.O.Ca Rioja. We also use a mathematical formula to set the price of the grapes, in order to ensure that quality is rewarded.<br/><br/>In 2004 the company Viñedos Barón de Ley, S.L. was formed for optimum management of the vineyards coming under the Barón de Ley Group. This company is the owner of all the Group&#39;s vine-growing holdings.<br/><br/>And we cannot end this section without mentioning Fernando and José María, our team of agricultural engineers who have made all this possible. As well as being highly qualified, they also have considerable hands-on experience and are extremely knowledgeable about this valley, which is their homeland.';
CONSTANTES['CLASE_5_VINEDO']='elclima';
CONSTANTES['FOTOS_5_VINEDO']='fotoE1.jpg,fotoE2.jpg';
CONSTANTES['ALTS_5_VINEDO']='vineyards image,vineyards image';
CONSTANTES['AYUDA']='Use the circles on map to select a vineyard. Click to enter.';
CONSTANTES['LOCALIZACION']='Location';
CONSTANTES['ALTURA']='Altitude';
CONSTANTES['DOCA']='D.O.Ca';
CONSTANTES['EXTENSION']='Extensión';
CONSTANTES['VARIEDADES']='Varieties';
CONSTANTES['DOCA1']='Rioja Alavesa';
CONSTANTES['DOCA2']='Rioja Alta';
CONSTANTES['DOCA3']='Rioja Baja';
CONSTANTES['CLICK']='(Click to enter)';
CONSTANTES['CLICK2']='(Click to see full screen)';
CONSTANTES['HA']='Hectare';
CONSTANTES['MTS']='Metres';
CONSTANTES['TIT_GRUPO_1']='Barón de Ley Group';
CONSTANTES['DESC_GRUPO_1']='El Coto de Rioja :: Group :: Barón de Ley Group';
CONSTANTES['KEYS_EXTRA_GRUPO_1']=', group, Baron de Ley';
CONSTANTES['TIT_GRUPO_2']='Wineries';
CONSTANTES['DESC_GRUPO_2']='El Coto de Rioja :: Group :: Wineries';
CONSTANTES['KEYS_EXTRA_GRUPO_2']=', Warehouses, group';
CONSTANTES['TIT_GRUPO_3']='Quality policy';
CONSTANTES['DESC_GRUPO_3']='El Coto de Rioja :: Group :: Quality Policy';
CONSTANTES['KEYS_EXTRA_GRUPO_3']=', Group, policy , quality, quality policy';
CONSTANTES['MENU_CLUB_1']='BARÓN DE LEY GROUP';
CONSTANTES['MENU_CLUB_2']='WINERIES';
CONSTANTES['MENU_CLUB_3']='QUALITY POLICY';
CONSTANTES['MENU_CLUB_1_LINK']='group';
CONSTANTES['MENU_CLUB_2_LINK']='warehouses';
CONSTANTES['MENU_CLUB_3_LINK']='quality-policy';
CONSTANTES['MENU_CLUB_1_LINK_ES']='grupo';
CONSTANTES['MENU_CLUB_2_LINK_ES']='bodegas';
CONSTANTES['MENU_CLUB_3_LINK_ES']='calidad';
CONSTANTES['GRUPO_FOTO_1']='grupo1.jpg';
CONSTANTES['GRUPO_FOTO_2']='grupo2.jpg';
CONSTANTES['GRUPO_FOTO_3']='grupo3.jpg';
CONSTANTES['GRUPO_FOTO_4']='grupo4.jpg';
CONSTANTES['GRUPO_FOTO_5']='grupo5.jpg';
CONSTANTES['GRUPO_FOTOLOGO_1']='grupo1Logo.jpg';
CONSTANTES['GRUPO_FOTOLOGO_2']='grupo2Logo.jpg';
CONSTANTES['GRUPO_FOTOLOGO_3']='grupo3Logo.jpg';
CONSTANTES['GRUPO_FOTOLOGO_4']='grupo4Logo.jpg';
CONSTANTES['GRUPO_FOTOLOGO_5']='grupo5Logo.jpg';
CONSTANTES['GRUPO_NOMBRE_1']='BARÓN DE LEY';
CONSTANTES['GRUPO_NOMBRE_2']='FINCA MUSEUM';
CONSTANTES['GRUPO_NOMBRE_3']='BODEGAS MÁXIMO';
CONSTANTES['GRUPO_NOMBRE_4']='DEHESA BARÓN DE LEY';
CONSTANTES['GRUPO_NOMBRE_5']='VIÑEDOS BARÓN DE LEY';
CONSTANTES['GRUPO_TITULO_1']='A dream come true.';
CONSTANTES['GRUPO_TITULO_2']='Winery and wines, a work of art.';
CONSTANTES['GRUPO_TITULO_3']='A Winery that produces modern, international-style varietal wines.';
CONSTANTES['GRUPO_TITULO_4']='The best of Extremadura.';
CONSTANTES['GRUPO_TITULO_5']='The secret behind the quality of our wines.';
CONSTANTES['GRUPO_TEXTO_1']='Barón de Ley is a winery inspired by the purest Bordeaux-style Chateaux, representing a unique project within the Rioja Designation of Origin, to create wines which reflect the specific personality and characteristics of their terroir.<br/><br/>From the very outset, Barón de Ley has been recognised for its excellent Reserva and Gran Reserva wines, positioning itself amidst the international winemaking elite. The facilities occupy an area of 10,000 m2, surrounded by more than 100 hectares of the Group&#39;s own vineyards. Barón de Ley fully owns all the companies forming part of the Group.';
CONSTANTES['GRUPO_TEXTO_2']='The Finca Museum is located high up on the Castilian meseta, in the province of Valladolid, in the municipality of Cigales which lends its name to the designation of origin under which our wines are made.<br/><br/>This is a land that is deeply rooted in the past, as evidenced by its many castles, monasteries and churches spread along its routes and which unquestionably helped bring about the return of the wine-growing tradition to the region following the period of Muslim rule. The winery boasts 180 hectares of its own vineyards.';
CONSTANTES['GRUPO_TEXTO_3']='Constructed in 2002, Bodegas Máximo features some first rate facilities and equipment, based on cutting-edge technology.<br/><br/>Its varietal wines represent an alternative to the traditional Designation of Origin wines.';
CONSTANTES['GRUPO_TEXTO_4']='Set in a privileged eco-system, unique in Europe, the Dehesa Barón de Ley came into being at the end of 2004. These ham-curing facilities are located in the province of Cáceres, within the Dehesa de Extremadura Designation of Origin.<br/><br/>The curing facilities cover an area of 7,000 m2, located on a 25-hectare estate. Here the Dehesa Extremadura eco-system performs its miracles and the Iberian pork is transformed into a culinary delicacy, worthy of the most demanding palates.';
CONSTANTES['GRUPO_TEXTO_5']='In 2004 the company Barón de Ley S.L. was created, with registered offices at Oyón (Álava), for the purpose of suitably managing the operation of the vineyards located in the various Autonomous Communities and Designations of Origin.<br/><br/>In addition, this company channels the investments in viticulture, and is also responsible for vineyard plantation, cultivation and operation, in order to supply the Group&#39;s wineries with the finest quality grapes, which are the cornerstone for the fine quality wines produced.<br/><br/>Viñedos Barón de Ley currently owns 1,000 hectares in the Rioja Qualified Designation of Origin and a further 150 hectares in the Cigales Designation of Origin, positioning the Group amongst the leading wine growers in Europe, in terms of the wine-growing area under own ownership.';
CONSTANTES['GRUPO_LOCALIZACION_1']='Barón de Ley, S.A.<br/>Ctra. Mendavia-Lodosa Km. 5,5<br/>31897 – Mendavia (Navarra).<br/>Tel. +34 948- 69 43 03<br/>Fax. +34 948- 69 43 04';
CONSTANTES['GRUPO_LOCALIZACION_2']='Finca Museum, S.L.<br/>Ctra. Cigales-Corcos, Km. 3<br/>47270 Cigales, Valladolid<br/>Tel. +34 983-58 10 29<br/>Fax. +34 983-58 10 30';
CONSTANTES['GRUPO_LOCALIZACION_3']='Bodegas Maximo, S.L.<br/>Camino viejo de Logroño, 26<br/>01320 Oyón, Alava.<br/>Tel. +34 945-62 22 16<br/>Fax. +34 945-62 23 15';
CONSTANTES['GRUPO_LOCALIZACION_4']='Dehesa Barón de Ley, S.L.<br/>Ctra. N-630 KM. 430<br/>10750 Baños de Montemayor (Cáceres).<br/>Tel. +34 927-47 36 66<br/>Fax. +34 927-47 35 33';
CONSTANTES['GRUPO_LOCALIZACION_5']='';
CONSTANTES['GRUPO_ENLACES_1']='<a href=\"http://www.barondeley.com\" title=\"Visitar web\" target=\"_blank\">www.barondeley.com</a><br/><a href=\"mailto:info@barondeley.com\" title=\"Enviar correo\">info@barondeley.com</a>';
CONSTANTES['GRUPO_ENLACES_2']='<a href=\"http://www.bodegasmuseum.com\" title=\"Visitar web\" target=\"_blank\">www.bodegasmuseum.com</a><br/><a href=\"mailto:info@bodegasmuseum.com\" title=\"Enviar correo\">info@bodegasmuseum.com</a>';
CONSTANTES['GRUPO_ENLACES_3']='<a href=\"http://www.bodegasmaximo.com\" title=\"Visitar web\" target=\"_blank\">www.bodegasmaximo.com</a><br/><a href=\"mailto:maximo@bodegasmaximo.com\" title=\"Enviar correo\">maximo@bodegasmaximo.com</a>';
CONSTANTES['GRUPO_ENLACES_4']='<a href=\"mailto:administracion@dehesabarondeley.com\" title=\"Enviar correo\">administracion@dehesabarondeley.com</a>';
CONSTANTES['GRUPO_ENLACES_5']='';
CONSTANTES['TITULAR_1_GRUPO']='BARON DE LEY GROUP';
CONSTANTES['TXT_1_GRUPO']='<span>The origins of the companies and wineries now coming under the Barón de Ley Group, date back to the grape harvest of 1970, marking the start of the activities of the Group&#39;s first Bodega: El Coto de Rioja.</span> This winery, which has always been based at Oyón, a municipality of the Rioja Alavesa, went on to be inaugurated in 1976 and, from then onwards, has gone from strength to strength, owing its success to the great popularity enjoyed by its wine brands: El Coto and Coto de Imaz.<br/><br/><span>In 1985, a group of professionals with recognised standing in Rioja, founded the Barón de Ley S.A.</span> company with a view to launching a project which was then unique in the history of the Rioja Qualified Designation of Origin: to create a winery in the image and likeness of the Médoc \"châteaux\".<br/><br/>The Barón de Ley promoters acquired the Imas Estate located in the municipality of Mendavia (Navarre), on the left bank of the river Ebro. The 16th century Benedictine Monastery standing in the estate grounds is now the headquarters of the Barón de Ley Group.<br/><br/>The winery started commercial operations in 1990, with the marketing of its prestigious Barón de Ley - Reserva wine.<br/><br/>In 1991 Barón de Ley, S.A. acquired El Coto de Rioja S.A., to form the Barón de Ley Group, marking the start of one of the expansion projects with the greatest vision in the history of the Spanish and European wine sectors.<br/><br/><span>Six years&#39; later, the Barón de Ley, S.A. shares started to be listed on all the Spanish stock exchanges.</span><br/><br/>Until the year 2000, the Group made, aged and marketed wines exclusively under the Rioja Qualified Designation of Origin label. However, that year witnessed the launching of two projects outside La Rioja. Specifically wine making processes were initiated at the Finca Museum winery in Cigales (Valladolid) to produce the \"Museum\" Crianza and the \"Museum Real\" Reserva, both coming under the Cigales Designation of Origin. The winery was then inaugurated in 2002.<br/><br/>Spring 2001 witnessed the start of the construction of a new winery in La Rioja, namely Bodegas Máximo, to produce and market Vins de Pays or local wines, not coming under the Rioja Qualified Designation of Origin but modern wines made from grape varieties enjoying international prestige. This style of wine is directed at covering the demands made by the more international markets.<br/><br/>Towards the end of 2004 the Group branched out into a different venture, with the commencement of work to construct the <span>Dehesa Barón de Ley</span> pork curing facilities, directed at curing acorn-fed Iberian hams, shoulders and loins. These facilities are located in the province of Cáceres, in the municipality of Baños de Montemayor, coming under the Dehesa de Extremadura Designation of Origin.<br/><br/><span>The products prepared by Dehesa Barón de Ley are of the finest quality, directed at top-class restaurants, delicatessens and gourmet shops.</span> The products offered are very select and in short supply, given the quality and limited availability of the raw material. In fact, these fine quality cured pork products are the perfect match to accompany the excellent wines produced by the Barón de Ley Group.<br/><br/>Over the years, the Group has gradually formed one of the largest vineyard holdings in La Rioja and also in Spain. Today, the Group manages vineyards in all of the three Autonomous Communities forming part of the Rioja Qualified Designation of Origin: Navarre, La Rioja and the Basque Country. As a result, the Viñedos Barón de Ley S.L. company was established for the purpose of guaranteeing the quality and quantity of the grapes supplied to our wineries. This company channels the Group&#39;s investments in viticulture. It is responsible for plantation projects, and manages the vineyard cultivation and operation, in order to supply the Group&#39;s wineries with nothing but the highest quality grapes, the cornerstone for the fine quality wines produced.';
CONSTANTES['FRASE_1_GRUPO']='The origins of the companies and wineries now coming under the Barón de Ley Group, date back to <span>the grape harvest of 1970, marking the start of the activities of the Group&#39;s first Bodega: El Coto de Rioja</span>.<br/><br/>This winery, which has always been based at Oyón, a municipality of the Rioja Alavesa, went on to be inaugurated in 1976.';
CONSTANTES['CLASE_1_GRUPO']='historia';
CONSTANTES['FOTOS_1_GRUPO']='fotoA1.jpg,fotoA2.jpg';
CONSTANTES['ALTS_1_GRUPO']='Logo of grupo barón de ley,Red deer';
CONSTANTES['TITULAR_3_GRUPO']='QUALITY POLICY';
CONSTANTES['TXT_3_GRUPO']='<p>El <strong>Grupo Barón de Ley</strong>, ha adoptado la implantación de un sistema de gestión que abarque <strong>la calidad, la seguridad alimentaria y el medio ambiente</strong> en todas las actividades relacionadas con la elaboración del vino: desde el viñedo hasta su servicio y entrega. Pasando lógicamente por la cuidada elaboración y envejecimiento en nuestras bodegas.<br /><br />Estamos convencidos de que es el único camino para conseguir el equilibrio de todas las partes participantes: producto, clientes, empleados, proveedores, administración, medio ambiente y por su puesto nuestros accionistas.<br /><br /><strong>Con la presente declaración pretendemos que</strong>:<br /><br /><strong>Nuestros vinos</strong> cumplan las especificaciones y requerimientos de nuestros clientes. Que estos perciban que detrás de nuestros vinos, existen: la planificación de nuestros procesos, su control y la mejora continua enfocada a garantizar su satisfacción y asegurar que ponemos producto seguro en el mercado. Además de cumplir nuestras especificaciones y la de los clientes, nuestros vinos cumplen los requisitos legales, reglamentarios y normativos, nacionales, europeos y los establecidos por países de destino a los que exportamos.<br /><br /><strong>Nuestros empleados</strong>, imprescindibles en la consecución de nuestros objetivos, participen en nuestros procesos de mejora y reciban la formación necesaria a todos los niveles, con el fin de que adquieran competencia y criterio en los procesos de los cuales son responsables. Sus actividades se realizarán bajo el marco legal de la prevención y la ética laboral.<br /><br /><strong>Nuestros proveedores</strong>, parte fundamental para conseguir la calidad y la seguridad alimentaria. Sean conscientes de que los suministros de materias primas tiene que cumplir nuestras especificaciones y las legales, principio por el cual, el Grupo Barón de Ley puede garantizar sus vinos. Les ayudamos a cumplir, a integrarse en nuestra organización, a sentir que el Grupo, es una parte importante de sus resultados.<br /><br /><strong>La administración</strong>, considerada por el Grupo Barón de Ley como una parte que nos ayuda a mejorar, colaboramos en el cumplimiento de sus requisitos y en su actividad de inspección y control.<br /><br /><strong>El medio ambiente</strong>, es un legado que estamos obligados a proteger, por el bien de toda la sociedad, por eso el Grupo Barón de Ley quiere declarar firmemente el compromiso de preservarlo. Nuestras actividades están enfocadas a la reducción y prevención de la contaminación y al cumplimiento legal como principio implícito de nuestra actividad.<br /><br /><strong>Nuestras instalaciones</strong>, son cuidadas y modernizadas de forma continuada para garantizar la calidad, la seguridad alimentaria, la prevención y el medio ambiente. Nuestra política de puertas abiertas y transparencia, hace participe de las mismas a los clientes y al público en general.<br /><br /><strong>Nuestros accionistas</strong>, se sientan identificados con nuestros objetivos de calidad que han de verse reflejados en una correcta política de gestión y viabilidad empresarial.<br /><br />Queremos estar en un mercado competitivo, de retos, que nos permita mejorar, establecer objetivos de mejora, poder demostrar de forma transparente a la sociedad y a todas las partes interesadas que nuestro compromiso con la presente política es firme.<br /><br />Por ello, pido a todos los miembros del <strong>Grupo Barón de Ley</strong>, su compromiso con la presente, su apoyo y participación, con el fin de que esta política sea una realidad permanente.<br /><br /></p>';
CONSTANTES['FIRMA_3_GRUPO']='<strong>Fdo: </strong><br /><br /><strong>D. Eduardo Santos Ruiz</strong><br />Presidente del Grupo Barón de Ley.<br /><br />Mendavia a 2 de enero de 2011.';
CONSTANTES['FRASE_3_GRUPO']='El <strong>Grupo Barón de Ley</strong>, ha adoptado la implantación de un sistema de gestión que abarque <strong>la calidad, la seguridad alimentaria y el medio ambiente</strong> en todas las actividades relacionadas con la elaboración del vino: desde el viñedo hasta su servicio y entrega. Pasando lógicamente por la cuidada elaboración y envejecimiento en nuestras bodegas.';
CONSTANTES['CLASE_3_GRUPO']='historia';
CONSTANTES['FOTOS_3_GRUPO']='fotoA1.jpg';
CONSTANTES['ALTS_3_GRUPO']='Logo of group barón de ley';
CONSTANTES['DESCLEGAL']='El Coto de Rioja :: Privacy policy';
CONSTANTES['KEYSLEGAL']=', policy, privacy';
CONSTANTES['TITLEGAL']='Privacy policy';
CONSTANTES['BOTLEGAL']='Legal Clausule';
CONSTANTES['TXT_0_AVISO']='<p><strong>Información general</strong><br /><br />El Coto de Rioja, S.A. (C.I.F. A-01129378) tiene su domicilio Social en Oyón (Alava) carretera de Logroño KM 26. La sociedad esta inscrita en el Registro Mercantil de álava en el Tomo 557, Folio 71, Hoja 2436. <br /><br /><strong>Cláusula Legal </strong><br /><br />De acuerdo con lo establecido en la Ley Orgánica 15/1999 de Protección de Datos de Carácter Personal, Ud. expresamente autoriza la incorporación de sus datos a los ficheros automatizados existentes en EL COTO DE RIOJA, S.A. titular del fichero,&nbsp; cuya finalidad es la gestión de clientes. <br /><br />Los datos no serán cedidos a terceros y el titular de los datos tendrá derecho a oponerse, acceder, rectificar y cancelar cuantos datos personales suyos existan almacenados en las bases de datos de EL COTO DE RIOJA, S.A<br /><br />Dichos derechos podrán ser ejercitados ante <strong>GRUPO BARóN DE LEY</strong>&nbsp; con domicilio sito en CAMINO VIEJO DE LOGROñO N&ordm; 26&nbsp;&nbsp;&nbsp; 01320&nbsp;&nbsp;&nbsp; OYON (ALAVA )</p>';
CONSTANTES['ERROR1']='You must enter a comment';
CONSTANTES['ERROR2']='You must enter a name';
CONSTANTES['ERROR3']='You must enter an email address';
CONSTANTES['ERROR4']='The email address is not correct';
CONSTANTES['ENVIADO']='Your email has been sent successfully';
CONSTANTES['LBL1']='Name';
CONSTANTES['LBL2']='E-mail';
CONSTANTES['LBL3']='Comment';
CONSTANTES['LBL4']='::SEND::';
CONSTANTES['MENU_PRENSA_1']='LATEST NEWS';
CONSTANTES['MENU_PRENSA_2']='AWARDS';
CONSTANTES['MENU_PRENSA_3']='WINERY VISITS';
CONSTANTES['MENU_PRENSA_4']='NEWSLETTERS';
CONSTANTES['MENU_PRENSA_1_LINK']='news';
CONSTANTES['MENU_PRENSA_2_LINK']='awards';
CONSTANTES['MENU_PRENSA_3_LINK']='visits';
CONSTANTES['MENU_PRENSA_4_LINK']='newsletters';
CONSTANTES['MENU_PRENSA_1_LINK_ES']='noticias';
CONSTANTES['MENU_PRENSA_2_LINK_ES']='premios';
CONSTANTES['MENU_PRENSA_3_LINK_ES']='visitas';
CONSTANTES['MENU_PRENSA_4_LINK_ES']='newsletters';
CONSTANTES['SUBMENU_NOTICIAS_1']=' :: News';
CONSTANTES['SUBMENU_NOTICIAS_2']=' :: Awards';
CONSTANTES['SUBMENU_NOTICIAS_3']=' :: Visits';
CONSTANTES['SUBMENU_NOTICIAS_4']=' :: Newsletter';
CONSTANTES['DESCPREMIOS']='El Coto de Rioja :: Press :: Awards';
CONSTANTES['KEYSPREMIOS']=', awards';
CONSTANTES['DESCNOTICIAS']='El Coto de Rioja :: Press :: News';
CONSTANTES['KEYSNOTICIAS']=', news';
CONSTANTES['DESCVISITAS']='El Coto de Rioja :: Press :: Winery visits';
CONSTANTES['KEYSVISITAS']=', visits, winery';
CONSTANTES['DESCNEWS']='El Coto de Rioja :: Press :: Newsletters';
CONSTANTES['KEYSNEWS']=', newsletters, letter, email';
CONSTANTES['ANTERIORES_NOT_STR']='Previous News';
CONSTANTES['ANTERIORES_PRE_STR']='Previous Awards';
CONSTANTES['ANTERIORES_GAL_STR']='Previous Galleryes';
CONSTANTES['ANTERIORES_IMG_STR']='Previous Photographyes';
CONSTANTES['ANTERIORES_DES_STR']='Previous Downloads';
CONSTANTES['ANTERIORES_NEWS_STR']='Previous Newsletters';
CONSTANTES['PASAR_STR']='Go to page ';
CONSTANTES['PAGINA_STR']='Page ';
CONSTANTES['PRENSA_1']='News';
CONSTANTES['PRENSA_2']='Awards';
CONSTANTES['PRENSA_3']='Visits';
CONSTANTES['PRENSA_4']='Newsletter';
CONSTANTES['NOEXISTE']='The record does not exist in the data base.';
CONSTANTES['DESCDESCARGAS']='El Coto de Rioja :: Downloads';
CONSTANTES['KEYSDESCARGAS']=', downloads';
CONSTANTES['TITDESCARGAS']='Downloads';
CONSTANTES['LOGDESCARGAS']='Login';
CONSTANTES['PASDESCARGAS']='Pass';
CONSTANTES['LOGINCORRECTO']='Login or password not valid';
CONSTANTES['PRIVADAS']='Private downloads';
CONSTANTES['GRUPO']='Coto de Rioja downloads';
CONSTANTES['CERRAR']='Close';
CONSTANTES['DESCARGASTITULAR']='Private download area';
CONSTANTES['DESCARGASTXT']='Put your user and password to enter on the private download area';
CONSTANTES['NEWSTITULAR']='Register to receive our newsletters';
CONSTANTES['LBL5']='Country';
CONSTANTES['LBL6']='Age';
CONSTANTES['SELPAIS']='Select a country';
CONSTANTES['SELANO']='Select your year of birth';
CONSTANTES['ERROR_ENVIO']='Ha ocurrido un error. Intentelo de nuevo pasados unos minutos.';
CONSTANTES['ALTANEWS']='Su alta ha sido registrada satisfactoriamente.';
CONSTANTES['ERROR5']='La direccion de correo ya estaba registrada';
CONSTANTES['ERROR8']='Debe seleccionar una edad y un pais de origen';
CONSTANTES['ERROR9']='No cumple la edad minima para consumir alcohol en su pais';
CONSTANTES['ERROR10']='Aun no has cumplido la edad necesaria para acceder a este tipo de contenidos en tu pais';
CONSTANTES['VISITANEWSLETTER']='Visit the newsletter';
CONSTANTES['TITBUSQUEDA']=' Searcher';
CONSTANTES['KEYBUSQUEDA']=', search, searcher';
CONSTANTES['DESCBUSQUEDA']='El Coto de Rioja. Searcher. Encuentra el contenido que buscas.';
CONSTANTES['TAGS']='Labels';
CONSTANTES['NOBUSQUEDA']='There were no records relating to the search entered.';
CONSTANTES['BUSCAR']='SEARCH';
CONSTANTES['BUSCARSEND']='OK';
CONSTANTES['NOREGISTROS']='There were no records relating to the search entered.';
CONSTANTES['CLICKDESCARGAR']='Click on photos to EXPAND / DOWNLOAD';
CONSTANTES['DESCARGAR']='Download PDF ';
CONSTANTES['DESCARGARCHIVO']='Download File';
CONSTANTES['PAGINAS_DISPONIBLES']='AVAIVABLE PAGES';
CONSTANTES['INFO']='Information about ';
CONSTANTES['AMPLIA_TXT']='(Click on photos to expand)';
CONSTANTES['AMPLIA_IMG']='Expand Image';
CONSTANTES['ENTRAR']='ENTER';
CONSTANTES['ENTRAR2']='READ MORE';
CONSTANTES['LEER_STR']='Read mor about';
CONSTANTES['IR_STR']='Go to';
CONSTANTES['WEB']='Visit web';
CONSTANTES['COMPARTIR']='Share on ';
CONSTANTES['NOENTRADA']='There are no records for this page';
CONSTANTES['BAJANEWS']='Deseo dejar de recibir las newsletters.';
CONSTANTES['BAJABLOG']='Deseo dejar de recibir las nuevas entradas del blog';
CONSTANTES['TEXTOBAJA']='Introduzca su dirección de correo y seleccione el tipo de baja que desea. Una vez enviado el formulario recibirá un correo de confirmación en la cuenta introducida.';
CONSTANTES['TEXTOAMIGOS']='Introduzca la dirección de correo de su invitado, el cual recibirá un correo informativo sobre las subscripciones a nuestros boletines.';
CONSTANTES['HOMETXT21']='Introduce tu e-mail para recibir nuestras newsletters';
CONSTANTES['ERROR6']='Debe elegir al menos un tipo de baja';
CONSTANTES['ERROR7']='La dirección de correo no esta registrada en nuestra base de datos';
CONSTANTES['BAJASI']='Su solicitud de baja se ha enviado con éxito. Compruebe su cuenta de correo.';
CONSTANTES['PAISES_ARRAY']='ALEMANIA,ANDORRA,ARGEL,ARGENTINA,ARUBA,AUSTRALIA,AUSTRIA,REPUBLICA DE AZERBAIJAN,BARBADOS,BELGICA,BIELORUSIA,BOLIVIA,BRASIL,BULGARIA,CANADA,CHINA,CHIPRE,COLOMBIA,CROACIA,CUBA,DINAMARCA,ECUADOR,EEUU,EMIRATOS ARABES,ESLOVAQUIA,ESPAÑA,ESTONIA,FILIPINAS,FINLANDIA,FRANCIA,GIBRALTAR,GRAN BRETAÑA,GRECIA,GUATEMALA,GUINEA,HOLANDA,HONG KONG,HUNGRIA,INDONESIA,IRLANDA,ISLANDIA,ISRAEL,ITALIA,JAPON,JORDANIA,KOREA DEL SUR,LETONIA,LITHUANIA,LUXEMBURGO,REP. MACEDONIA,MALASIA,MARRUECOS,ISLA MAURICIO,MEXICO,NAMIBIA,NICARAGUA,NORUEGA,PANAMA,PERU,POLONIA,PORTUGAL,P.RICO,REP.CHECA,REPUBLICA DOMINICANA,RUMANIA,RUSIA,REPUBLICA DE SEYCHELLES,SINGAPUR,SANTA LUCIA (BARBADOS),SUECIA,SUIZA,TAIWAN,THAILANDIA,URUGUAY,VENEZUELA';
CONSTANTES['PAISES_ENG_ARRAY']='GERMANY,ANDORRA,ALGIERS,ARGENTINA,ARUBA,AUSTRALIA,AUSTRIA,REPUBLIC OF AZERBAIJAN,THE ARAB BARBADOS,BELGIUM,BELARUS,BOLIVIA,BRAZIL,BULGARIA,CANADA,CHINA,CYPRUS,COLOMBIA,CROATIA,CUBA,DENMARK,ECUADOR,USA,EMIRATES,SLOVAKIA,SPAIN,ESTONIA,THE PHILIPPINES,FINLAND,FRANCE,GIBRALTAR,GREAT BRITAIN,GREECE,GUATEMALA,GUINEA,HOLLAND,HONG KONG,HUNGARY,INDONESIA,IRELAND,ICELAND,ISRAEL,ITALY,JAPAN,JORDAN,KOREA OF THE SOUTH,LATVIA,LITHUANIA,LUXEMBOURG,REP. MACEDONIA,MALAYSIA,MOROCCO,MAURITIUS,MEXICO,NAMIBIA,NICARAGUA,NORWAY,PANAMA,PERU,POLAND,PORTUGAL,P.RICO,REP.CHECA,DOMINICAN REPUBLIC,RUMANIA,RUSSIA,REPUBLIC OF SEYCHELLES,SINGAPORE,SANTA LUCIA (BEARDED),SWEDEN,SWITZERLAND,TAIWAN,THAILANDIA,URUGUAY,VENEZUELA';
CONSTANTES['EDADES_ARRAY']='18,18,18,18,18,18,18,18,18,16,18,18,18,18,18,18,18,18,18,18,16,18,21,21,18,18,18,18,20,16,18,18,18,18,18,18,18,18,18,18,20,18,16,20,18,19,18,18,18,18,18,1,18,18,18,18,20,18,18,18,16,18,18,18,18,18,18,18,18,20,18,18,18,18,18';
CONSTANTES['PRIVBOT']='privacy';
CONSTANTES['PRIVLAB']='Privacy and data protection';
CONSTANTES['PRIVCHECK']='Have read and agree the privacy policy:';
CONSTANTES['PRIVERROR']='You must read and agree the privacy policy.';
CONSTANTES['idioma']='EN';