Varieties:
Tempranillo 100 % from the Rioja Alta and Rioja Alavesa.

Vinification:
Fermented in 500 Hl stainless steel vats. Lengthy maceration to obtain wines suitable for ageing. 


Ageing:
12 months in 225-litre American-oak casks and 6 months in the bottle prior to release from our cellars. A careful selection of new wood from different places of origin, cooperages and levels of toasting.

Description:
Ruby-red colour. The nose preserves the fresh fruit and liquorice aromas typical of Tempranillo. Good balance in the mouth – silky, velvety, with a good aromatic intensity throughout

Temperature:
Serve at 16-18ºC